Butterfinger Cake

Butterfinger Cake

 

Chocolate cake mix, sweetened condensed milk, whip cream, caramel sauce and of course Butterfingers...

 

1 chocolate cake(can use yellow if you prefer)

1 can of sweetened condensed milk 

1 jar of caramel sauce 

1 small tub of whipped cream 

2 Butterfinger candy bars

(Optional chocolate syrup) - I used a chocolate caramel sauce.

 

 

1. Follow directions on cake mix box.
2. While the cake is still warm, poke holes through out cake with a wooden spoon.   
3. Pour sweetened condensed milk into holes pour rest of milk all over cake.
4. Wait 15 minutes then pour the caramel sauce into the holes and over the cake.
5. Refrigerate the cake over night so that cake is completely cool.
6. The next day frost cake with cool whip.
7. Drizzle chocolate syrup over the cake.
8. Sprinkle crushed candy bars over top of cake.

 

Will keep in the refrigerator for days.

Micro Cooker Uses

 

Sure there are the normal uses for the fabulous Pampered Chef Micro cookers, heating up soup, warming leftovers, steaming veggies but did you know that they are great for:

 

Scrambling eggs – one minute for each egg.

 

4 ½ minutes per pound of boneless chicken breast or tenders.

 

3 ½ minutes per pound of ground beef, turkey, chicken or sausage (thawed), crumble into cooker, drain grease and rinse with warm water to remove excess grease, use vent holes in lid to drain!

 

5 minutes for frozen ground beef, turkey, chicken or sausage. After 3 minutes take Mix ‘N Chop to break up meat and return to microwave for 2 minutes, drain and rinse and ready to use!!

 

3 ½ minutes for each pound of hot spiced shrimp.

 

Instant rice becomes wonderful fluffy rice, follow microwave directions on instant rice package.

 

Melt butter and keep it from spattering in your microwave.

 

Melt almond bark without freezing the chocolate – microwave one minute per square – no lid!

 

Place grapes, or berries in cooker, fill with water, gently swirl the water to remove any dirt from the fruit, drain using the ventilation holes in the lid!

 

The large micro cooker holds one large block of velveeta and a can of Rotel tomatoes for a quick queso dip!

 

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