tag:blogger.com,1999:blog-31262402583019193972024-03-05T13:15:44.643-08:00cookingwithkcnancykcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3126240258301919397.post-77182634081543397882013-10-07T18:55:00.002-07:002013-10-07T19:02:27.600-07:00Butterfinger Cake <br />
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<b><a href="http://livinlifelovinlife.blogspot.com/2011/12/yummy-butterfinger-cake.html"><span style="color: #0563c1; font-family: Calibri;">Butterfinger
Cake</span></a><span style="font-family: Calibri;"> </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajEMhgc8ytbfXb3JE3znnOx8YHkYiCHu5ZTc-CbFohr6DtUI3cRru2Zef_7YhWj9GmMmM1hYISRWHZvG9_p0qK1cRqNnGfOrgFk10LLnMUJoRvDwAI9VqFOFx_YPFZ8Jwcc2lavgEmRw/s1600/Butterfinger+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajEMhgc8ytbfXb3JE3znnOx8YHkYiCHu5ZTc-CbFohr6DtUI3cRru2Zef_7YhWj9GmMmM1hYISRWHZvG9_p0qK1cRqNnGfOrgFk10LLnMUJoRvDwAI9VqFOFx_YPFZ8Jwcc2lavgEmRw/s1600/Butterfinger+Cake.jpg" /></a></div>
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<b><span style="font-family: Calibri;"><o:p></o:p></span></b> </div>
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<i><span style="font-family: Calibri;">Chocolate
cake mix, sweetened condensed milk, whip cream, caramel sauce and of
course Butterfingers...</span></i></div>
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<i><o:p><span style="font-family: Calibri;"> </span></o:p></i></div>
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<i><span style="font-family: Calibri;">1 chocolate cake(can use yellow if you prefer)<o:p></o:p></span></i></div>
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<i><span style="font-family: Calibri;">1 can of sweetened condensed milk <o:p></o:p></span></i></div>
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<i><span style="font-family: Calibri;">1 jar of caramel sauce <o:p></o:p></span></i></div>
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<i><span style="font-family: Calibri;">1 small tub of whipped cream <o:p></o:p></span></i></div>
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<i><span style="font-family: Calibri;">2 Butterfinger candy bars<o:p></o:p></span></i></div>
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<i><span style="font-family: Calibri;">(Optional chocolate syrup) - I used a chocolate caramel sauce.</span></i></div>
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<i><span style="font-family: Calibri;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLDzCioTjwQ0vbNTkfLqaROMQtkpB0_8UU8zgcfkY6ika8jL0GHAgIwiOrD2cVX4IBCyTIkzXol6HfPgeSTQYHHWzzbBkCAiORphcY-F3xTpx6EW0TL3q4cYXWdso-3Xn5sKsxLmKsYq4/s1600/Butterfinger+cake+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLDzCioTjwQ0vbNTkfLqaROMQtkpB0_8UU8zgcfkY6ika8jL0GHAgIwiOrD2cVX4IBCyTIkzXol6HfPgeSTQYHHWzzbBkCAiORphcY-F3xTpx6EW0TL3q4cYXWdso-3Xn5sKsxLmKsYq4/s1600/Butterfinger+cake+2.JPG" /></a></span></i></div>
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<li class="MsoNormal" style="margin: 0in 0in 8pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><i><span style="font-family: Calibri;">Follow
directions on cake mix box.<o:p></o:p></span></i></li>
<li class="MsoNormal" style="margin: 0in 0in 8pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><i><span style="font-family: Calibri;">While
the cake is still warm, poke holes through out cake with a wooden spoon.
<o:p></o:p></span></i></li>
<li class="MsoNormal" style="margin: 0in 0in 8pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><i><span style="font-family: Calibri;">Pour
sweetened condensed milk into holes pour rest of milk all over cake.<o:p></o:p></span></i></li>
<li class="MsoNormal" style="margin: 0in 0in 8pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><i><span style="font-family: Calibri;">Wait
15 minutes then pour the caramel sauce into the holes and over the cake.<o:p></o:p></span></i></li>
<li class="MsoNormal" style="margin: 0in 0in 8pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><i><span style="font-family: Calibri;">Refrigerate
the cake over night so that cake is completely cool.<o:p></o:p></span></i></li>
<li class="MsoNormal" style="margin: 0in 0in 8pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><i><span style="font-family: Calibri;">The
next day frost cake with cool whip. </span></i></li>
<li class="MsoNormal" style="margin: 0in 0in 8pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><i><span style="font-family: Calibri;">Drizzle chocolate syrup over the cake.</span></i></li>
<li class="MsoNormal" style="margin: 0in 0in 8pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><em><span style="font-family: Calibri;">Sprinkle crushed candy bars over top of cake.</span></em><!--[if gte vml 1]><v:shape
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<i><o:p><span style="font-family: Calibri;"> </span></o:p></i></div>
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<i><span style="font-family: Calibri;">Will keep in the refrigerator for days.<o:p></o:p></span></i></div>
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kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-49697950033230613302013-01-27T07:28:00.003-08:002013-01-27T07:28:48.397-08:00<h2 style="text-align: center;">
<span style="font-family: "Calibri","sans-serif"; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: x-large;">Micro Cooker Uses</span></span></h2>
<h2 style="text-align: center;">
<span style="font-family: "Calibri","sans-serif"; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: x-large;"></span></span> </h2>
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<h2 style="text-align: center;">
<span style="font-family: "Calibri","sans-serif"; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-family: Times New Roman; font-size: small;">
</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">Sure there are the normal uses for the fabulous Pampered
Chef Micro cookers, heating up soup, warming leftovers, steaming veggies but
did you know that they are great for:<o:p></o:p></span></div>
<span style="font-family: Times New Roman; font-size: small;">
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<o:p><span style="font-size: small;"> </span></o:p></div>
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<span style="font-size: small;">Scrambling eggs – one minute for each egg.<o:p></o:p></span></div>
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<span style="font-size: small;">4 ½ minutes per pound of boneless chicken breast or tenders.<o:p></o:p></span></div>
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<o:p><span style="font-size: small;"> </span></o:p></div>
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</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">3 ½ minutes per pound of ground beef, turkey, chicken or
sausage (thawed), crumble into cooker, drain grease and rinse with warm water
to remove excess grease, use vent holes in lid to drain!<o:p></o:p></span></div>
<span style="font-family: Times New Roman; font-size: small;">
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<o:p><span style="font-size: small;"> </span></o:p></div>
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</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">5 minutes for frozen ground beef, turkey, chicken or
sausage. After 3 minutes take Mix ‘N Chop to break up meat and return to
microwave for 2 minutes, drain and rinse and ready to use!!<o:p></o:p></span></div>
<span style="font-family: Times New Roman; font-size: small;">
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<o:p><span style="font-size: small;"> </span></o:p></div>
<span style="font-family: Times New Roman; font-size: small;">
</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">3 ½ minutes for each pound of hot spiced shrimp.<o:p></o:p></span></div>
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<o:p><span style="font-size: small;"> </span></o:p></div>
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</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">Instant rice becomes wonderful fluffy rice, follow microwave
directions on instant rice package.<o:p></o:p></span></div>
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<o:p><span style="font-size: small;"> </span></o:p></div>
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</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">Melt butter and keep it from spattering in your microwave.<o:p></o:p></span></div>
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</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<o:p><span style="font-size: small;"> </span></o:p></div>
<span style="font-family: Times New Roman; font-size: small;">
</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">Melt almond bark without freezing the chocolate – microwave one
minute per square – no lid!<o:p></o:p></span></div>
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</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<o:p><span style="font-size: small;"> </span></o:p></div>
<span style="font-family: Times New Roman; font-size: small;">
</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">Place grapes, or berries in cooker, fill with water, gently
swirl the water to remove any dirt from the fruit, drain using the ventilation
holes in the lid!<o:p></o:p></span></div>
<span style="font-family: Times New Roman; font-size: small;">
</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<o:p><span style="font-size: small;"> </span></o:p></div>
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</span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">The large micro cooker holds one large block of velveeta and
a can of Rotel tomatoes for a quick queso dip!</span></div>
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<span style="font-size: small;"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">Are you missing these fabulous tools from your kitchen, order them today at</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;"><a href="http://www.pamperedchef.biz/kcnancy">www.pamperedchef.biz/kcnancy</a></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">Individual orders are always welcome 24 hours a day, 7 days a week!</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">Remember.....</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">If your kitchen isn't becoming to you, I should be coming to your kitchen!</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">The average host earns $90 in FREE product....</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">I would love to help you be well above average!</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">contact me at <a href="http://www.pamperedchef.biz/kcnancy">www.pamperedchef.biz/kcnancy</a></span></div>
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<span style="font-size: small;"></span> </div>
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<span style="font-size: small;"></span> </div>
<span style="font-family: Times New Roman; font-size: small;">
</span></span></h2>
kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-79010400666267665722012-12-06T04:32:00.001-08:002012-12-06T04:35:39.999-08:00Pampered Chef Scoops - Size Comparisons, Uses and Repair!!<br />
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<span style="font-family: "Trebuchet MS", sans-serif; font-size: large;"><strong><u>Small Scoop</u></strong></span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<b style="mso-bidi-font-weight: normal;">Holds 1 Tbsp.</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 142.5pt;">
<b style="mso-bidi-font-weight: normal;">Great for melon balls or Jello balls</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 142.5pt;">
<b style="mso-bidi-font-weight: normal;">Playdough for children</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 142.5pt;">
<b style="mso-bidi-font-weight: normal;">Making spats of butter for your morning pancakes</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 142.5pt;">
<b style="mso-bidi-font-weight: normal;">Mini muffins</b></div>
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<b style="mso-bidi-font-weight: normal;">Mini cookies</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 142.5pt;">
<b style="mso-bidi-font-weight: normal;">Filling many kitchen tools; decorator tubes, cookie press,etc.</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 142.5pt;">
<b style="mso-bidi-font-weight: normal;"></b> </div>
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<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b> </div>
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<span style="font-family: "Trebuchet MS", sans-serif; font-size: large;"><strong><u>Medium Scoop</u></strong></span></div>
<v:stroke joinstyle="miter"> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0"> <v:f eqn="sum @0 1 0"> <v:f eqn="sum 0 0 @1"> <v:f eqn="prod @2 1 2"> <v:f eqn="prod @3 21600 pixelWidth"> <v:f eqn="prod @3 21600 pixelHeight"> <v:f eqn="sum @0 0 1"> <v:f eqn="prod @6 1 2"> <v:f eqn="prod @7 21600 pixelWidth"> <v:f eqn="sum @8 21600 0"> <v:f eqn="prod @7 21600 pixelHeight"> <v:f eqn="sum @10 21600 0"> </v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas> <v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"> <o:lock aspectratio="t" v:ext="edit"> </o:lock></v:path></v:stroke><br />
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<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 136.5pt;">
<b style="mso-bidi-font-weight: normal;">Holds 2 Tbsp.</b></div>
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<b style="mso-bidi-font-weight: normal;">Great for making cookies</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 136.5pt;">
<b style="mso-bidi-font-weight: normal;">Great for filling smaller muffin pans</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 136.5pt;">
<b style="mso-bidi-font-weight: normal;">Making meatballs</b></div>
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<b style="mso-bidi-font-weight: normal;">Serving; mashed potatoes, ice cream, etc</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 136.5pt;">
<b style="mso-bidi-font-weight: normal;">Filling other kitchen tools, same as small scoop<o:p></o:p></b></div>
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<o:p> </o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbOoex3NR1mgGQN4BcjAk3thmkfWKaw0uhkIAlabVlhZUgD9mIoKqP5FHt89UpIOruGbkq1LofLgEkYDfndbEVkJNiEPvocccTqv4tx__uFgwJbZZoLEXnoj84pOzlJhZuBulQ8R8MV8/s1600/1790_200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbOoex3NR1mgGQN4BcjAk3thmkfWKaw0uhkIAlabVlhZUgD9mIoKqP5FHt89UpIOruGbkq1LofLgEkYDfndbEVkJNiEPvocccTqv4tx__uFgwJbZZoLEXnoj84pOzlJhZuBulQ8R8MV8/s1600/1790_200.jpg" /></a></div>
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<div style="text-align: center;">
<strong><u><span style="font-family: Trebuchet MS; font-size: large;">Large Scoop</span></u></strong></div>
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</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 103.5pt;">
<b style="mso-bidi-font-weight: normal;">Holds 3 Tbsp. </b></div>
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<b style="mso-bidi-font-weight: normal;">Great </b><b style="mso-bidi-font-weight: normal;">for making mounds of food on plates for serving; </b><b style="mso-bidi-font-weight: normal;">such as mashed potatoes, potato salad, cottage cheese.</b><b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>Large meatballs</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 103.5pt;">
<b style="mso-bidi-font-weight: normal;">Making large muffins in pans</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 103.5pt;">
<b style="mso-bidi-font-weight: normal;">Making large or monster cookies</b></div>
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<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b> </div>
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<div style="text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif; font-size: large;"><strong><u> Scoop Repair!</u></strong></span></div>
<div style="text-align: center;">
<strong><u><span style="font-size: large;"></span></u></strong> </div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif;">Don't pitch your Pampered Chef Scoop if it gets 'out of whack'! Here is how to reset the scoop mechanism!!</span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
<span style="font-family: "Trebuchet MS", sans-serif;">1. To take a pair of pliers and bend the little keeper metal at the bottom of the handle back just</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">far enough so you can adjust the ratchet. This is the piece at the very bottom that keeps </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">the ratchet piece from coming out.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2. Then you move the ratchet piece (with the teeth) off of the ratchet wheel to the place where</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">the medal swing inside the scoop is back into position.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">3. Once there you have to bend the keeper back into place. You want to get it as snug as you</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">can so that it doesn't come out of alignment again.</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<strong><span style="font-family: Verdana, sans-serif;">These scoops and other baking, cooking and kitchen products are available 24X7 at <a href="http://www.pamperedchef.biz/kcnancy">www.pamperedchef.biz/kcnancy</a></span></strong><br />
kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com3tag:blogger.com,1999:blog-3126240258301919397.post-25216162274919579382012-12-02T07:20:00.002-08:002012-12-02T07:20:16.012-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4xRwDUvfYCCWODk4OptpFNcG11clY9HD8WUe-BqzT-IVVl8lTwczbUn6wqPJouJEu93V7RaLouQWVWwuAuXAvSLcGGoWKdhn6sfJg4T5bYMZukAxBhDlFcKJkxKzAqU5xHm3nGqjHQtM/s1600/frosty+brownie+pops.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4xRwDUvfYCCWODk4OptpFNcG11clY9HD8WUe-BqzT-IVVl8lTwczbUn6wqPJouJEu93V7RaLouQWVWwuAuXAvSLcGGoWKdhn6sfJg4T5bYMZukAxBhDlFcKJkxKzAqU5xHm3nGqjHQtM/s320/frosty+brownie+pops.jpg" width="320" /></a></div>
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<h2 style="text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif;">Frosty Brownie Pops</span></h2>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif;">What you will need:</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">1 pan of baked brownies, your favorite brownie recipe/mix</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">White candy coating</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">Edible food decorating markers </span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">Rainbow mini chips (Hershey's & Wilton's both make these)</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">Lollipop sticks</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">Lollipop sized cellophane bags</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">ribbon</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;"></span> </div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;"></span> </div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">In the large stainless steel mixing bowl, dump baked and cooled brownies and stir into a gooey moist mixture. Roll brownie mixture into 2 inch balls and stack 2 balls onto the end of each lollipop stick to make your snowmen.</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">Place brownie pops onto waxed paper, slightly flatten the bottom until the snowman on the stick can stand on his own, place in freezer for about an hour until completely frozen.</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">Melt white candy coating in the micro cooker according to candy coating package directions. Once melted pour into a narrow tall glass or mug. Dip frozen pops one at a time shaking off excess coating. Place dipped snowman back onto wax paper to dry.</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;">Once candy coating is completely set and dry use a black food write to add eyes, buttons and other details. Dip the flat end of an orange candy chip into the coating and adhere to the snowman for his nose.</span></div>
<div style="text-align: center;">
Place dry snowman in the lollipop bag and tie with ribbon!</div>
<div style="text-align: center;">
Store at room temperature until ready to serve or gift!</div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS;"></span> </div>
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<br />kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-21263338604495938992012-10-30T20:08:00.002-07:002015-03-29T02:29:16.681-07:00Great Brownie Pan Ideas!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWNuhIiG9c8ARZ7mToZYuWLawEdrZNme4GJ3PXknJgtmIo4ZC2_HhW3sZGga_PWrsLRwNl8m2NaywJdf6PxosMrkU9pt9Nq2DL1GIZdbD6mmwFAVNkztOnB-CCs2RQaodA6vu6I2Y1XQ/s1600/Brownie+pan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWNuhIiG9c8ARZ7mToZYuWLawEdrZNme4GJ3PXknJgtmIo4ZC2_HhW3sZGga_PWrsLRwNl8m2NaywJdf6PxosMrkU9pt9Nq2DL1GIZdbD6mmwFAVNkztOnB-CCs2RQaodA6vu6I2Y1XQ/s1600/Brownie+pan.jpg" height="640" width="376" /></a></div>
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Contact your Pampered Chef consultant for more information on recipes for this versatile pan!</div>
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<br />kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com18tag:blogger.com,1999:blog-3126240258301919397.post-19487085190106813472012-10-29T15:37:00.000-07:002012-10-29T15:37:18.656-07:00Creamy Potato and Corn Chowder<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bUHbaOB4HgNSDmxWg6PXbqMn1n39K_xBeFO0ogBJuen4pPolOq-QGM4eVmNUmimNbgWkfGUbTUtpZ_W1BjYz5eekTW4wseFxrl3ZeYKTBVo8H13KDfWCQlBcZ3-l8NCPRXv2Lf1bdhI/s1600/creamy+potato+and+corn+chowder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bUHbaOB4HgNSDmxWg6PXbqMn1n39K_xBeFO0ogBJuen4pPolOq-QGM4eVmNUmimNbgWkfGUbTUtpZ_W1BjYz5eekTW4wseFxrl3ZeYKTBVo8H13KDfWCQlBcZ3-l8NCPRXv2Lf1bdhI/s1600/creamy+potato+and+corn+chowder.jpg" height="213" width="320" /></a></div>
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<div class="blueHeaderFull">
<h3>
Ingredients</h3>
</div>
<br />
<div class="recipeIngredients">
</div>
<div class="recipeIngredients">
<dl>
<dt></dt>
<dd>1 1/4 lbs (575 g) “B” size red potatoes (about 8 potatoes)</dd>
<dd>8 slices uncooked bacon, divided</dd>
<dd>1 medium onion, chopped</dd>
<dd>1 medium red bell pepper, diced</dd>
<dd>3 garlic cloves, pressed</dd>
<dd>2 tsp (10 mL) dried thyme leaves</dd>
<dd>1/2 cup (125 mL) all-purpose flour</dd>
<dd>4 cups (1 L) chicken stock</dd>
<dd>1 1/2 cups (375 mL) milk</dd>
<dd>1 tsp (5 mL) salt</dd>
<dd>1/2 tsp (2 mL) coarsely ground black pepper</dd>
<dd>1 pkg (12 oz) frozen corn kernels (about 2 1/4 cups/550 mL)</dd></dl>
</div>
<br />
<div class="blueHeaderFull">
<h3>
Directions</h3>
</div>
<br />
<div class="recipeDirections">
<dl>
<dt>1 Dice potatoes into 1/2-in. (1-cm) pieces; set aside. Thinly slice bacon
crosswise into strips. Cook bacon in <strong>(4.75-qt./4.5-L) Covered Casserole</strong> over medium
heat 9-11 minutes or until crisp. Remove bacon from Casserole; drain on paper
towels. Drain Casserole, leaving 3 tbsp (45 mL) drippings in Casserole.</dt>
<dt> </dt>
<dt>2 Return Casserole to heat; add onion, bell pepper, pressed garlic and thyme.
Cook 4-5 minutes or until vegetables are tender, stirring frequently. Add flour;
cook and stir until combined. Stir in stock and milk. Add potatoes, half of the
bacon, salt and black pepper. Bring to a simmer; reduce heat to medium-low and
cook 10-12 minutes or until chowder is thickened and potatoes are tender. Add
corn; return to a simmer. Serve with remaining bacon.</dt>
</dl>
<div class="recipeDetails">
<strong>Yield:</strong><br />
,<br />8 servings of <br />
<strong>Nutrients per serving:</strong>
Calories 290, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium
780 mg, Carbohydrate 32 g, Fiber 3 g, Protein 11 g</div>
</div>
kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com1tag:blogger.com,1999:blog-3126240258301919397.post-30883712265758373582012-10-27T19:56:00.000-07:002012-10-27T19:56:34.764-07:00'Krispie' Candy Corn & Mummies for Halloween Treats!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg715KAsaO-27VtMC0f_chIieQEhZ16gPnjDNU8xl_NowTAyFBmflOGBUUG8rYDUgCFhM-UT3EWs-hEQd5HZQtasyzGAzn8yl2KhOpYozHo0bsZ38nL2WD2fD-vkY1eukp8iIWG9J4tvTs/s1600/rice+krispie+corn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg715KAsaO-27VtMC0f_chIieQEhZ16gPnjDNU8xl_NowTAyFBmflOGBUUG8rYDUgCFhM-UT3EWs-hEQd5HZQtasyzGAzn8yl2KhOpYozHo0bsZ38nL2WD2fD-vkY1eukp8iIWG9J4tvTs/s1600/rice+krispie+corn.jpg" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje2RYvBxbNcxCn4vdGSS7LDmrA7zv-hpPGs8GVEhj5P0ZjXpAlaKaa5u0HfHGISR-pDZMXrfW45FKjyzwngWUIfTDvdaa2Zog-lTyr0ElkJIryVo1jXNyYN3rcTYEqgfwYRwSIc-kKOqA/s1600/finished+rice+krispie+corn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje2RYvBxbNcxCn4vdGSS7LDmrA7zv-hpPGs8GVEhj5P0ZjXpAlaKaa5u0HfHGISR-pDZMXrfW45FKjyzwngWUIfTDvdaa2Zog-lTyr0ElkJIryVo1jXNyYN3rcTYEqgfwYRwSIc-kKOqA/s1600/finished+rice+krispie+corn.jpg" height="240" width="320" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;">Super easy Halloween Treat!</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">Per Batch of Corn (24 'Krispie Candy Corn' - Ingredients</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">2 Sticks of butter</span><br />
<span style="font-family: Verdana, sans-serif;">2 bags of mini marshmallows (we think Kraft brand work best, but have used store brand in a pinch!)</span><br />
<span style="font-family: Verdana, sans-serif;">12- 16 cups of crisp rice cereal</span><br />
<span style="font-family: Verdana, sans-serif;">red and yellow food coloring</span><br />
<span style="font-family: Verdana, sans-serif;">extra butter or spray margarine to coat pans</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">* note - the Pampered Chef Springform Pan makes 8 candy corn, we also used the 2 Pampered Chef nonstick 9" cake pans - so that we got 24 corn from the above ingredients.</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">Coat pans with butter or margarine for easier removal. Melt one stick of butter in the Classic Batter Bowl in the microwave, add one bag of mini marshmallows, microwave about 1 minute. Stir marshmallows with Pampered Chef Mix 'N Scraper until smooth, add several drops of yellow food coloring stirring until vivid yellow. Stir in about 6 cups of cereal, add a couple more cups if you like yours less marshmallowy.</span><br />
<span style="font-family: Verdana, sans-serif;">Divide yellow mixture into the 3 prepared round pans, form the mixture into ring around outside edge of pan.</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">Melt 1/2 stick of butter in the Classic Batter Bowl in the microwave, add 1/2 bag of mini marshmallows, microwave about 1 minute. Stir marshmallows with Pampered Chef Mix 'N Scraper until smooth, add several drops of yellow and red food coloring stirring until vivid orange. Stir in about 3 cups of cereal, add a couple more cups if you like yours less marshmallowy.</span><br />
<span style="font-family: Verdana, sans-serif;">Divide orange mixture between the 3 prepared pans and form circle of orange inside the yellow circle, leaving the center open for the white mixture.</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">Melt 1/2 stick of butter in the Classic Batter Bowl in the microwave, add 1/2 bag of mini marshmallows, microwave about 1 minute. Stir marshmallows with Pampered Chef Mix 'N Scraper until smooth. Stir in about 3 cups of cereal, add a couple more cups if you like yours less marshmallowy.</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">Divide the white mixture between the 3 prepared pans and fill in the middle. </span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">Let pans set until cool cut into 8 slices and serve!!</span><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">Have leftover mixture? We did so we used a gingerbread cookie cutter and made mummies!! These are decorated with prepared a prepared white frosting pouch and red frosting for writing.</span><br />
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kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-28828301283852808512012-10-26T06:42:00.001-07:002012-10-26T06:42:24.105-07:00Fall Food Fun!
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegor0raWZa-RHzHwYwNxftx3fBpdeJhMzg9S2MWa8uhfmr1YhivfjSJ2v81WSJqf-0X2_lv5cb8n5Wuzzj0pYqzBveEGsRFtwDKO4y8SQa2yXBVvwoo4vG9055HXe3SBCA2afaZ8n96s/s1600/Fall+yummies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegor0raWZa-RHzHwYwNxftx3fBpdeJhMzg9S2MWa8uhfmr1YhivfjSJ2v81WSJqf-0X2_lv5cb8n5Wuzzj0pYqzBveEGsRFtwDKO4y8SQa2yXBVvwoo4vG9055HXe3SBCA2afaZ8n96s/s1600/Fall+yummies.jpg" height="320" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
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<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 9pt;"></span></u></b> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 9pt;"></span></u></b> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 9pt;"></span></u></b> <b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Mini Pumpkin Oreo
Cheesecakes<o:p></o:p></span></u></b></div>
</div>
<span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
<br />
<div class="WordSection2">
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">2
(8 oz.) pkgs. Cream cheese, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">½
c sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">2
eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">2
T sour cream<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1
t vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">½
c canned pumpkin<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1
t Pantry Korintje Cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">48
Oreos<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1
c Cool Whip<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">2
T chocolate sprinkles<o:p></o:p></span></div>
</div>
<span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
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<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Preheat oven to 350
degrees.<span style="mso-spacerun: yes;"> </span>Line 2 Stoneware Muffin Pans
with cupcake liners.<span style="mso-spacerun: yes;"> </span>Whisk softened cream
cheese with Stainless Steel Whisk until creamy. (To soften, place cream cheese
in Batter Bowl in microwave for 20-30 seconds.)<span style="mso-spacerun: yes;">
</span>Add sugar and whisk again.<span style="mso-spacerun: yes;"> </span>Add
the eggs, one at a time, beating after each one.<span style="mso-spacerun: yes;"> </span>Add the remaining ingredients (except
sprinkles) and beat again.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Place one whole Oreo
in the bottom of each well and fill ¾ full with cheesecake batter.<span style="mso-spacerun: yes;"> </span>Push another Oreo into the top of the batter.<span style="mso-spacerun: yes;"> </span>Bake for 20-22 minutes.<span style="mso-spacerun: yes;"> </span>Cool in pan for 15-20 minutes before removing
and place on Stackable Cooling Rack to finish cooling.<span style="mso-spacerun: yes;"> </span>Keep refrigerated.<span style="mso-spacerun: yes;"> </span>Top with Cool Whip and chocolate sprinkles
before serving.<span style="mso-spacerun: yes;"> </span>Makes 24.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Peanut Butter Football
Dip<o:p></o:p></span></u></b></div>
</div>
<span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
<br />
<div class="WordSection4">
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">¼
cup butter, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">4
oz. cream cheese, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1
c peanut butter (your choice; crunchy or smooth)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">½
teaspoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1
½ c powdered sugar (up to 2 c if needed)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">½
c mini chocolate chips<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Chocolate
sprinkles or chocolate chips for the outside of the football<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">White
chocolate or frosting for the football laces<o:p></o:p></span></div>
</div>
<span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
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<div class="WordSection5">
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Cream butter, cream
cheese, and peanut butter until mixed (using a hand-held mixer). Mix in
vanilla.<span style="mso-spacerun: yes;"> </span>Add powdered sugar, ½ cup at a
time, and mix until combined. (If you want a stiffer mixture, add the extra ½
cup of powdered sugar.) Mix in chocolate chips.<span style="mso-spacerun: yes;">
</span>Turn out mixture on a large sheet of waxed paper. Use your hands to form
into a football shape. Place the waxed paper onto your serving plate. (It helps
if the plate has sides…less mess!) Cover in sprinkles or chocolate chips,
pressing them into the surface a little so they stick. Pipe on the laces using
melted white chocolate or some leftover frosting and chill until ready to
serve.<span style="mso-spacerun: yes;"> </span>Serving suggestion: pretzels,
animal crackers, cookies, a spoon.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 12pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Mini
Pumpkin Pies</span></u></b><span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span><span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">
</span><span style="font-family: "Arial","sans-serif"; font-size: 9pt;">2 rolls (1 box) Pillsbury Pie Crust<br />
1 can Pumpkin Pie Mix<br />
Cool Whip (optional)<o:p></o:p></span></div>
</div>
<span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
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<div class="WordSection7">
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Roll
the pie crust out a little to make it slightly thinner using the Bakers Roller.
Cut it into Circles using the Large Biscuit Cutter. Place 1 circle of crust
into each of the 12 wells of the Brownie Pan. Mix the can of Pumpkin Pie Mix as
per the instructions. Fill each pie crust to the top with Pumpkin Pie filling.
Bake @ 425 for 7 minutes, then 350 for 10-12 minutes. Then, use a Stoneware
scraper to pop them right out! Cool on the Stackable Cooling Rack. Garnish with
cool whip using the Easy Accent Decorator.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Chocolate Velvet Cake</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-fareast-font-family: "MS Mincho"; mso-fareast-theme-font: minor-fareast;"><o:p></o:p></span></u></b></div>
</div>
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></i>
<br />
<div class="WordSection8">
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Cake<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1 c milk chocolate
chips<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">¼ c vegetable oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1 (18.25 oz.) devil’s
food cake mix<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">3 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">¾ c water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1 (12 oz.) jar
seedless strawberry jam, divided<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Glaze & Garnish<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1/3 c melted vanilla
ice cream<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1 c milk chocolate
chips<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">1 qt. fresh
strawberries, divided<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Additional Ice cream
(optional)<o:p></o:p></span></div>
</div>
<span style="font-family: "Arial","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">Brush Stoneware Fluted
Pan with vegetable oil using Chef’s Silicone Brush.<span style="mso-spacerun: yes;"> </span>For cake, combine chocolate chips and oil in
Small Batter Bowl.<span style="mso-spacerun: yes;"> </span>Microwave on HIGH
30-60 seconds or until melted and smooth, whisking after 30 seconds.<span style="mso-spacerun: yes;"> </span>In Stainless 4-qt. Mixing Bowl, combine cake
mix, eggs, water, ½ c of the jam and chocolate mixture; whisk until well
blended.<span style="mso-spacerun: yes;"> </span>Pour batter into pan.<span style="mso-spacerun: yes;"> </span>Microwave cake on HIGH 9-12 minutes or until
wooden pick inserted near center comes out clean.<span style="mso-spacerun: yes;"> </span>Remove cake from microwave.<span style="mso-spacerun: yes;"> </span>Wipe rim of pan clean using paper towel, if
necessary.<span style="mso-spacerun: yes;"> </span>Center Shimmering Glass Round
Platter over pan and carefully invert.<span style="mso-spacerun: yes;">
</span>Without removing pan, let stand 10 minutes.<span style="mso-spacerun: yes;"> </span>Remove pan.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "Arial","sans-serif"; font-size: 9pt;">For glaze, combine ice
cream and chocolate chips in Small Micro-Cooker.<span style="mso-spacerun: yes;"> </span>Microwave on HIGH 20-60 seconds, stirring
after each 20-second interval, until melted and smooth.<span style="mso-spacerun: yes;"> </span>To finish cake, place remaining jam into Prep
Bowl and microwave on HIGH 30 seconds or until melted; brush evenly over
cake.<span style="mso-spacerun: yes;"> </span>Holding by stems, dip 16 of the
strawberries into glaze; arrange around bottom edge of cake.<span style="mso-spacerun: yes;"> </span>Drizzle top of cake with remaining
glaze.<span style="mso-spacerun: yes;"> </span>Slice remaining strawberries
using Egg Slicer Plus; place slices in a circle pattern around top of
cake.<span style="mso-spacerun: yes;"> </span>Serve with additional ice cream,
if desired.<o:p></o:p></span></div>
kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-90634585988730052722012-10-24T18:40:00.001-07:002012-10-24T18:40:09.672-07:00<br />
<h2>
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Sweet and Salty Caramel Mousse Cups</span></h2>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/3xGpJkSjp5A?feature=player_embedded' frameborder='0'></iframe></div>
<br />
<br />
<br />
<br />
<br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Sweet 'N Salty Caramel Mousse Cups<br /><br />2 cups (500 mL) mini pretzel twists<br />5 tbsp (75 mL) butter, melted<br />1/3 cup (75 mL) powdered sugar<br />1 bar (1.4 oz/40 g) milk chocolate English toffee candy <br />½ cup (125 mL) caramel sauce, divided<br />6 oz (175 g) cream cheese, softened<br />½ cup (150 mL) thawed frozen whipped topping<br /><br />1. Preheat oven to 375ºF (190ºC). Spray cups of Deluxe Mini Muffin pan with nonstick cooking spray; set aside. <br /><br />2. Finely crush pretzels in large resealable plastic bag using Measure-All® Cup. Mix pretzels, butter and sugar in Classic Batter Bowl.<br /><br />3. Spoon about 1 heaping tbsp (15 mL) of pretzel mixture into each cup of pan. Press down using lightly floured Mini-Tart Shaper to form indentations. Bake 6 minutes. <br /><br />4. Meanwhile, finely chop candy bar using Food Chopper. Measure ¼ cup (50 mL) of the caramel sauce into a resealable plastic bag; twist bag and set aside. <br /><br />5. For filling, mix cream cheese, remaining caramel sauce and chopped candy in same batter bowl. Stir in whipped topping until blended. Set aside.<br /><br />5. Place paper towels underneath Stackable Cooling Rack. Remove pan from oven to cooling rack; let stand 2 minutes. <br /><br />6. Loosen edges of crusts (see Cook's Tip); remove crusts from pan to cooling rack.<br /><br />7. Spoon filling into another small resealable plastic bag; trim corner and squeeze filling evenly into crusts. Trim corner of caramel-filled bag; drizzle caramel sauce over cups.<br /><br />Serves 24 <br /><br />U.S. Nutrients per serving (1 mousse cup): Calories 100, Total Fat 6 g, Saturated Fat 4 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 10 g, Fiber 0 g, Protein 1 g<br /><br />Cook's Tips: Use the cleaning tool from the Garlic Press to easily loosen crusts from the pan.<br /><br />Don't worry if there are crust crumbs left over in the pan after removing the crusts. Put them to use! You can sprinkle the crumbs right over the tops of the finished mousse cups for a playful garnish. <br /><br />To easily fill plastic bags for piping, stand Measure-All® Cup upright. Place bag into cup and fold over edges. Spoon mixture into bag; remove bag from cup and secure bag with a Twixit! Clip. <br /><br />Pampered Chef Caramel Sauce works great in this recipe. </span><br />kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-28498659165869247382012-10-22T05:07:00.001-07:002012-10-22T05:07:12.385-07:00Mexican Chicken 'Lasagna'<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: large;"><strong>Yes another recipe for your Deep Covered Baker </strong></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: large;"><strong>(aka The 'Magic Pot'!!)</strong></span><br />
<strong><span style="font-family: Verdana; font-size: large;"></span></strong><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1AZZ08TXDsn1NoF3wFnMS_QhqAq72bIjoG6On0YtSM34MqWOiD4-q508z4eRkD32JmjH-d4P0b_R_2Na-e2e-z65w1WCRidVo4nDTSq6PrdnJ8y0WrbKyfaePu74QM5ZxcsH8kZEIEc/s1600/DCB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1AZZ08TXDsn1NoF3wFnMS_QhqAq72bIjoG6On0YtSM34MqWOiD4-q508z4eRkD32JmjH-d4P0b_R_2Na-e2e-z65w1WCRidVo4nDTSq6PrdnJ8y0WrbKyfaePu74QM5ZxcsH8kZEIEc/s1600/DCB.jpg" height="320" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deep Covered Baker<br />
</td></tr>
</tbody></table>
<strong><span style="font-family: Verdana; font-size: large;"></span></strong><br />
<strong><span style="font-family: Verdana; font-size: large;"></span></strong><!-- BEGIN CONTENT -->
<br />
<table border="0" style="width: 650px;">
<tbody>
<tr>
<td><span style="font-family: Verdana, sans-serif;"><b>The Pampered Chef <sup>®</sup></b><b>Mexican Chicken
“Lasagna” </b><b>Recipe</b><br /></span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td><span style="font-family: Verdana, sans-serif;">
</span><table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"><span style="font-family: Verdana, sans-serif;">
</span><tbody><span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td nowrap="" style="text-align: left; vertical-align: top;"><span style="font-family: Verdana, sans-serif;"> 1/4 cup (50
mL) lightly packed fresh cilantro leaves </span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td nowrap="" style="text-align: left; vertical-align: top;"><span style="font-family: Verdana, sans-serif;"> 1 pkg (8 oz/250
g) cream cheese </span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td nowrap="" style="text-align: left; vertical-align: top;"><span style="font-family: Verdana, sans-serif;"> 2 cups (500
mL) shredded Monterey Jack cheese, divided (8 oz/250 g) </span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td nowrap="" style="text-align: left; vertical-align: top;"><span style="font-family: Verdana, sans-serif;"> 1 medium onion (about
2/3 cup/150 mL chopped) </span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td nowrap="" style="text-align: left; vertical-align: top;"><span style="font-family: Verdana, sans-serif;"> 1 can (28 oz/825
mL) enchilada sauce (see Cook’s Tip) </span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td nowrap="" style="text-align: left; vertical-align: top;"><span style="font-family: Verdana, sans-serif;"> 12 (6-in.) corn
tortillas </span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td nowrap="" style="text-align: left; vertical-align: top;"><span style="font-family: Verdana, sans-serif;"> 3 cups (750 mL) diced
or shredded cooked chicken (Use your DCB to cook your chicken ahead of time!!)</span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td nowrap="" style="text-align: left; vertical-align: top;"><span style="font-family: Verdana, sans-serif;">Additional chopped
fresh cilantro leaves (optional) </span></td></tr>
</tbody></table>
</td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td><br />
<ol>
<li><span style="font-family: Verdana, sans-serif;">Chop cilantro with <b>Chef's Knife</b>. Place cream cheese in <b>Classic
Batter Bowl</b>. Microwave on HIGH 30-45 seconds or until very soft. Add
cilantro and 1 1/2 cups (375 mL) of the Monterey Jack cheese; mix well. Chop
onion using <b>Food Chopper</b>; set aside. Spread 2/3 cup (150 mL) of the
enchilada sauce over bottom of <b>Deep Covered Baker</b>. Pour remaining
enchilada sauce into <b>Stainless (4-qt./4-L) Mixing Bowl</b>; set
aside.<br /><br />
</span>
<li><span style="font-family: Verdana, sans-serif;">To assemble lasagna, using <b>Sauté Tongs</b>, dip four of the tortillas
into enchilada sauce in mixing bowl and arrange over sauce in baker, overlapping
as necessary. Scoop half of the cream cheese mixture over tortillas using
<b>Small Scoop</b>; spread using <b>Small Spreader</b>. Top with 1 cup (250 mL)
of the chicken and one-third of the onion. Repeat layers one time. Dip remaining
tortillas into sauce and arrange over second layer. Top with remaining chicken
and onion. Pour remaining enchilada sauce over lasagna and sprinkle with
remaining 1/2 cup (125 mL) Monterey Jack cheese.<br /><br />
</span>
<li><span style="font-family: Verdana, sans-serif;">Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand
10 minutes. Sprinkle with additional chopped cilantro. Cut into squares using
<b>Utility Knife</b>; serve using <b>Mini-Serving Spatula</b>.
<br /></span></li>
</li>
</li>
</ol>
</td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td><span style="font-family: Verdana, sans-serif;">Yield: 8 servings<br /></span></td></tr>
<span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td><span style="font-family: Verdana, sans-serif;">Nutrients per serving: Calories 400, Total Fat 23 g, Saturated Fat 12 g,
Cholesterol 105 mg, Carbohydrate 24 g, Protein 26 g, Sodium 680 mg, Fiber 2
g<br /></span></td></tr>
</tbody></table>
<span style="font-family: Verdana, sans-serif;">
</span><br />
<table border="0" style="width: 650px;"><span style="font-family: Verdana, sans-serif;">
</span><tbody><span style="font-family: Verdana, sans-serif;">
</span>
<tr><span style="font-family: Verdana, sans-serif;">
</span><td><span style="font-family: Verdana, sans-serif;">Cook's Tip: If desired, 1 bottle (22 oz/650 mL) medium salsa combined with
1/2 cup (125 mL) water can be substituted for the enchilada sauce.
</span></td></tr>
<tr>
<td><b></b></td></tr>
<tr>
<td></td></tr>
<tr>
<td><br />
</td></tr>
</tbody></table>
</div>
kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-80458952443158774842012-10-21T14:18:00.001-07:002012-10-21T14:18:21.739-07:00<span style="font-family: Helvetica; font-size: large;"><span style="font-family: Helvetica; font-size: large;"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQSEX9MvROEgiDUAfsRa5ns-1Tf6p0nwQ-j_D20UbLG8vQvQUuPCrPpAjWside4X7ndy2lWMpTMxJDhRGDEK_vWztKdm-nbZEBNSefMVisJz2faxKlLgyL8eN6mE2O9b7HCJ9eg1SPFQ/s1600/apples+with+heart+cutouts+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQSEX9MvROEgiDUAfsRa5ns-1Tf6p0nwQ-j_D20UbLG8vQvQUuPCrPpAjWside4X7ndy2lWMpTMxJDhRGDEK_vWztKdm-nbZEBNSefMVisJz2faxKlLgyL8eN6mE2O9b7HCJ9eg1SPFQ/s200/apples+with+heart+cutouts+.jpg" width="200" /></a></div>
<div style="text-align: left;">
APPLES</div>
</span><br /></span><span style="font-family: Helvetica; font-size: small;"><span style="font-family: Helvetica; font-size: small;"></span></span><br />
<span style="font-family: Helvetica; font-size: small;"><span style="font-family: Helvetica; font-size: small;"><div style="text-align: left;">
The hot summer days are behind us. The mornings are filled with brisk air, and local markets are ladened with </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
a variety of fresh-picked apples. This perfectly packaged fruit is a tasty totable lunch treat, or cook them in the </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
Small Ridged Baker for a delicious dessert. Have you tried making apple slices with the Microwave Chip </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
Maker? Slice apples using the Simple Slicer. Use the #1 thickness for apples on the top and #2 thickness for </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
the bottom tray and you'll have crisp apple chips! </div>
</span><div style="text-align: left;">
<br /></div>
</span><div style="text-align: left;">
<span style="font-family: Helvetica; font-size: small;"><span style="font-family: Helvetica; font-size: small;"> </span></span><span style="font-family: Helvetica; font-size: small;"><span style="font-family: Helvetica; font-size: small;"></span></span></div>
<span style="font-family: Helvetica; font-size: small;"><span style="font-family: Helvetica; font-size: small;"><div style="text-align: left;">
</div>
<div style="text-align: left;">
Here are some helpful tips:</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
When handling apples that will be served raw, toss the apples with an acidic ingredient such as lemon juice, </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
orange juice, lemon-lime soda or salt water. Apples give off acid that ripens other fruit, so store apples in the </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
refrigerator away from other fruit. If you keep apples with potatoes the apples will prevent the potatoes from </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
growing eyes! Apples with smooth bottoms are cooking apples; Apples with bumps on the bottom are better </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
raw. Sprinkle jello over Apple Corer Peeler Slicer strips of apple skins and bake at 200 degrees for 1 hour. </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
Result: GUMMI WORMS! Look at the bottom of an apple. If the blossom is "tight" it is a fresh apple. If blossom </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
is open it is too old; don't buy it! Slice apples thinly for apple pie. The Apple Peeler Corer Slicer is great for this. </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
Thick slices promote air space and create a gap between the fruit and the crust.</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
More apple information and tips! </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6UXqJVwc-e1nzn8COdxyRF3YiD7KCEwmfKQ6R782qPda9Uu0Jy9rCL6EuzHJMAe44XAtfWQRA1QLGMxF7yS9R5Rdhmd_sDbS2uzaqdLpfbpIM4Z2fPWbEtTlLpvMikXWSRhWHq6HtE0/s1600/apples.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6UXqJVwc-e1nzn8COdxyRF3YiD7KCEwmfKQ6R782qPda9Uu0Jy9rCL6EuzHJMAe44XAtfWQRA1QLGMxF7yS9R5Rdhmd_sDbS2uzaqdLpfbpIM4Z2fPWbEtTlLpvMikXWSRhWHq6HtE0/s320/apples.jpg" width="320" /></a></div>
<div style="text-align: left;">
<a href="http://www.recipetips.com/kitchen-tips/t--1299/all-about-apples.asp">http://www.recipetips.com/kitchen-tips/t--1299/all-about-apples.asp</a></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
</span></span>kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-27882275477884214362012-10-21T12:02:00.003-07:002012-10-21T12:04:18.712-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7lRiQN945s7Oq_dC9qi2UQheH2Efiy8V8cufrmMfyRGIAO4dmTFechW-gu1l4jEe4Lq6cqwjfEdq61tL9eq34LsHIMw_78HhyjU4kayf82UoOuTDv68ZnxxAVE2W2AzAU11AYfml0Mc/s1600/522766_10151081033327341_1464778500_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7lRiQN945s7Oq_dC9qi2UQheH2Efiy8V8cufrmMfyRGIAO4dmTFechW-gu1l4jEe4Lq6cqwjfEdq61tL9eq34LsHIMw_78HhyjU4kayf82UoOuTDv68ZnxxAVE2W2AzAU11AYfml0Mc/s1600/522766_10151081033327341_1464778500_n.jpg" width="320" /></a></div>
<table border="0" style="width: 650px;">
<tbody>
<tr>
<td><b>The Pampered Chef <sup>®</sup></b><br />
<b>Harvest Pasta Skillet
</b><br />
<b>Recipe</b></td></tr>
<tr>
<td><table border="0" cellpadding="0" cellspacing="0">
<tbody>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1 large onion </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">8 oz (250 g) white
mushrooms </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1/2 tbsp (7 mL) olive
oil </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1 can (15 oz or 425
mL) solid pack pumpkin </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">4 cups (1
L) low-sodium vegetable broth </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">3/4 cup (175 mL) dry
white wine such as Chardonnay </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1/2 cup (125
mL) water </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">5 garlic cloves,
pressed </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">3 tbsp (45
mL) <b>Moroccan Rub</b> </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1/4 tsp (1
mL) salt </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1 pkg (14.5 oz/411 g)
uncooked protein-enriched multigrain penne pasta </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1/4 cup (50
mL) shelled pistachios </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1/2 cup (125 mL) heavy
whipping cream </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">1 oz (30 g) Parmesan
cheese </td></tr>
<tr>
<td nowrap="" style="text-align: left; vertical-align: top;">Coarsely ground black
pepper and chopped fresh parsley (optional) </td></tr>
</tbody></table>
</td></tr>
<tr>
<td><br />
<ol>
<li>Thinly slice onion using <b>Simple Slicer</b> on #2 setting. Cut onion
slices in half with <b>Chef's Knife</b>. Slice mushrooms using <b>Egg Slicer
Plus®</b>. Heat oil in <b>(12-in./30-cm) Skillet</b> over medium-high heat 1–3
minutes or until shimmering. Add onion and mushrooms. Cook and stir 2–3 minutes
or until onion is translucent. Meanwhile, combine pumpkin, broth, wine and water
in <b>Classic Batter Bowl</b>; whisk well using <b>Stainless Whisk</b>.<br /><br />
<li>Add garlic pressed with <b>Garlic Press</b>, rub and salt to Skillet; cook
10–20 seconds or until fragrant. Stir in pumpkin mixture. Bring to a simmer;
stir in pasta. Reduce heat to medium; cover and cook 9–11 minutes or until pasta
is tender, stirring occasionally.<br /><br />
<li>Meanwhile, coarsely chop pistachios using <b>Food Chopper</b>. Turn off
burner; stir in cream. Grate cheese over pasta mixture using <b>Rotary
Grater</b>. Sprinkle with pistachios. Garnish with black pepper and parsley, if
desired.</li>
</li>
</li>
</ol>
</td></tr>
<tr>
<td>Yield: 8 servings (about 10½ cups/2.5 L)</td></tr>
<tr>
<td>Nutrients per serving: (about 1 1/3 cups/325 mL): Calories 350, Total Fat 11
g, Saturated Fat 4.5 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 46 g,
Fiber 7 g, Protein 14 g</td></tr>
</tbody></table>
<br />
<table border="0" style="width: 650px;">
<tbody>
<tr>
<td>Cook's Tip: Pistachios have a fresher flavor and brighter green color when
purchased in their shells. Shell pistachios prior to preparing this recipe.</td></tr>
</tbody></table>
kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0tag:blogger.com,1999:blog-3126240258301919397.post-85908872617666299322012-10-14T18:58:00.002-07:002012-10-14T18:58:40.930-07:00Caramel-Apple Skillet Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1vQpGh_IGnfXRIb88NBSYQ6YV4jkIdWjmc5bFUBVxbyXnes1gVKgUTolXl5PShhc_K_kUVLw6T7G9GwJTiJphXROglLspAqW8YXRJ74OD_R8LYZoQ48Brna-BtTgXy6Dcn8GNiL0CqA/s1600/62054_10151073205660866_1832080040_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1vQpGh_IGnfXRIb88NBSYQ6YV4jkIdWjmc5bFUBVxbyXnes1gVKgUTolXl5PShhc_K_kUVLw6T7G9GwJTiJphXROglLspAqW8YXRJ74OD_R8LYZoQ48Brna-BtTgXy6Dcn8GNiL0CqA/s320/62054_10151073205660866_1832080040_n.jpg" width="320" /></a></div>
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<td align="center" valign="top"><br /><img alt="The Pampered Chef®" border="0" height="82" src="https://www.pamperedchef.com/images/recipes_usecare/pclogo.gif" width="250" /><br />
<br />
Nancy McBride -417182<br />
Independent consultant<br />
<a href="http://www.pamperedchef.biz/kcnancy">www.pamperedchef.biz/kcnancy</a><br /><br /></td></tr>
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<td align="left" class="HeadlineBlack13" valign="top">Caramel-Apple Skillet
Cake</td></tr>
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<tr>
<td align="left" class="Body9" valign="top"><!-- Ingredients start -->
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<td align="left" colspan="5" valign="top"><span class="Body11">Ingredients:</span></td></tr>
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<td align="left" valign="top"><!-- Ingredients, column one -->
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<td align="right" class="Body9" valign="top" width="80">1/2 </td>
<td align="left" class="Body9" valign="top" width="215">cup (1 stick) butter</td></tr>
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<td align="right" class="Body9" valign="top" width="80">1 </td>
<td align="left" class="Body9" valign="top" width="215">cup packed brown sugar</td></tr>
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<td align="right" class="Body9" valign="top" width="80">1/2 </td>
<td align="left" class="Body9" valign="top" width="215">cup heavy whipping
cream</td></tr>
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<td align="right" class="Body9" valign="top" width="80">1/3 </td>
<td align="left" class="Body9" valign="top" width="215">cup light corn syrup</td></tr>
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<td align="right" class="Body9" valign="top" width="80">3 </td>
<td align="left" class="Body9" valign="top" width="215">small Braeburn
apples</td></tr>
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</td><!-- divider -->
<td align="center" rowspan="10" valign="middle" width="20"><img height="125" src="https://www.pamperedchef.com/images/recipes_usecare/greyline.gif" width="1" /></td>
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<td align="right" class="Body9" valign="top" width="80">1 </td>
<td align="left" class="Body9" valign="top" width="215">pkg (15.25-18.25 oz) yellow cake
mix</td></tr>
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<td align="right" class="Body9" valign="top" width="80">3 </td>
<td align="left" class="Body9" valign="top" width="215">eggs</td></tr>
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<td align="right" class="Body9" valign="top" width="80">1 </td>
<td align="left" class="Body9" valign="top" width="215">cup sour cream</td></tr>
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<td align="right" class="Body9" valign="top" width="80">2 </td>
<td align="left" class="Body9" valign="top" width="215">tsp <b>Korintje
Cinnamon</b></td></tr>
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</td><!-- end of else --></tr>
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<!-- Ingredients end --><br /><span class="Body11">Directions:</span>
<ol>
<li>Preheat oven to 350°F. Heat butter, sugar, cream and corn syrup in <b>All
White Ceramic 11-in. Covered Skillet</b> over medium heat until simmering,
stirring until smooth. Cook mixture, uncovered, another 7-9 minutes or until
mixture is thickened and slightly darker in color, stirring occasionally. Remove
Skillet from heat.
<li>Meanwhile, cut apples with <b>Apple Wedger</b> and set aside five of the
wedges. Starting at the edges of the Skillet, carefully arrange apple wedges,
cut side down, over caramel. Arrange the remaining five wedges in the center.
<li>Whisk cake mix, eggs, sour cream and cinnamon in <b>Stainless (4-qt./4-L)
Mixing Bowl</b> until blended. Carefully spoon batter over apples and spread
batter evenly with <b>Small Spreader</b>. Bake, uncovered, 38-42 minutes or
until wooden pick inserted in the center comes out clean. Carefully remove
Skillet from oven using <b>Oven Mitt</b>. Let stand 2 minutes.
<li>Carefully invert cake onto serving platter. Let stand 5 minutes and serve.
</li>
</li>
</li>
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</ol>
<span class="Body11">Yield:</span> 12 servings <br /><br /><span class="Body11">Nutrients per serving:</span> Calories 450, Total Fat 21 g,
Saturated Fat 11 g, Cholesterol 95 mg, Sodium 360 mg, Carbohydrate 63 g, Fiber 2
g, Protein 4 g <br /><br /><span class="Body11">Cook’s Tips:</span> Fuji, Jonathan or
Honeycrisp apples can be substituted for Braeburn apples. <br /><br /><span class="BodySmall11"><span class="BodySmall7">© 2012 The Pampered Chef used under
license.<br />www.pamperedchef.com</span></span></td></tr>
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<br />kcnancyhttp://www.blogger.com/profile/15015033957664429807noreply@blogger.com0