Saturday, October 27, 2012

'Krispie' Candy Corn & Mummies for Halloween Treats!



Super easy Halloween Treat!

Per Batch of Corn (24 'Krispie Candy Corn' - Ingredients

2 Sticks of butter
2 bags of mini marshmallows (we think Kraft brand work best, but have used store brand in a pinch!)
12- 16 cups of crisp rice cereal
red and yellow food coloring
extra butter or spray margarine to coat pans

* note - the Pampered Chef Springform Pan makes 8 candy corn, we also used the 2 Pampered Chef nonstick 9" cake pans - so that we got 24 corn from the above ingredients.

Coat pans with butter or margarine for easier removal. Melt one stick of butter in the Classic Batter Bowl in the microwave, add one bag of mini marshmallows, microwave about 1 minute. Stir marshmallows with Pampered Chef Mix 'N Scraper until smooth, add several drops of yellow food coloring stirring until vivid yellow. Stir in about 6 cups of cereal, add a couple more cups if you like yours less marshmallowy.
Divide yellow mixture into the 3 prepared round pans, form the mixture into ring around outside edge of pan.

Melt 1/2 stick of butter in the Classic Batter Bowl in the microwave, add 1/2 bag of mini marshmallows, microwave about 1 minute. Stir marshmallows with Pampered Chef Mix 'N Scraper until smooth, add several drops of yellow and red food coloring stirring until vivid orange. Stir in about 3 cups of cereal, add a couple more cups if you like yours less marshmallowy.
Divide orange mixture between the 3 prepared pans and form circle of orange inside the yellow circle, leaving the center open for the white mixture.


Melt 1/2 stick of butter in the Classic Batter Bowl in the microwave, add 1/2 bag of mini marshmallows, microwave about 1 minute. Stir marshmallows with Pampered Chef Mix 'N Scraper until smooth. Stir in about 3 cups of cereal, add a couple more cups if you like yours less marshmallowy.

Divide the white mixture between the 3 prepared pans and fill in the middle.

Let pans set until cool cut into 8 slices and serve!!

Have leftover mixture? We did so we used a gingerbread cookie cutter and made mummies!! These are decorated with prepared a prepared white frosting pouch and red frosting for writing.









No comments:

Post a Comment